Monday - Friday: 8:00 AM-5:00 PM Closed Saturdays CLOSED THANKSGIVING DAY, NOVEMBER 23RD & FRIDAY, NOVEMBER 24TH .
Tel: 701.437.3311
Fax: 701.437.3310
Cutting Form
Add Product Selection
For information on each type of cut, please look at: Beef Cutting Information.
Cut Product Style Size Amt Per Pkg Notes
*If 'Other' is selected, please use the Notes field to describe what you would like.
CutProductStyleSize, Thickness, or LbsAmt per pkgNotes 
  • Include Heart?
  • Include Liver?
  • Include Tongue?
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