Beef Cutting Form

OFFICE HOURS
Monday - Friday: 8:00 AM-5:00 PM Closed Saturdays EXTENDED DEER HOURS: SATURDAY, NOVEMBER 12TH 10 AM TO 2 PM AFTER WEDNESDAY, NOVEMBER 23RD - WE WILL ONLY ACCEPT BONELESS TRIM - NO WHOLE DEER AND NO TRIM WITH BONES DEER PRICES MAY VARY FROM BROCHURE, DUE TO SUPPLY SHORTAGES, INGREDIENT PRICES ARE FLUCTUATING WEEKLY.

Tel: 701.437.3311
Fax: 701.437.3310
info@maplevalleymeats.com

Cutting Form

Add Product Selection

For information on each type of cut, please look at: Beef Cutting Information.

Cut	Product	Style	Size	Amt Per Pkg	Notes

*If 'Other' is selected, please use the Notes field to describe what you would like.

Current Ordered Products

Cut

Product

Style

Size, Thickness, or Lbs

Amt per pkg

Notes

Options

Include Heart?
Include Liver?
Include Tongue?

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