Monday - Friday: 8:00am-5:00 PM Closed Saturdays If special meat order pickups needed, will do our best to accommodate, if possible. DEER EXTENDED HOURS: SATURDAY NOV 7TH 9 AM TO 3 PM SUNDAY NOV 8TH 6 PM TO 7 PM (1 HOUR) SATURDAY NOV 14TH 9 AM TO 3 PM
Tel: 701.437.3311
Fax: 701.437.3310
Deposit of $155.00 on all deer orders
Deer & Antelope Processing - $155.00 Quarter Deer - $160.00 **$20 discount on whole deer processing if 25# or more sausage processed thru smokehouse orders** Deer & Antelope Caping - $42.00 Skinned Skull for European Mount - $23.00 (flesh not removed) Elk Processing - $290.00 Moose Processing - $350.00

Deer brought in without hide - extra $5.00 Deer with tendons cut - extra $5.00 Deer without head - extra $10.00 Deboning deer leg (when not on whole carcass) - $20.00 Note: If extensive cleaning or handling is needed, charges will be applied accordingly. A $10.00 handling fee will be charged on all boneless trim brought in for further processing. (It covers the paperwork to keep meat separate.)

Welcome to Maple Valley Meats
Maple Valley Meats has always
taken pride in doing the very best job in processing wild game. MVL is a second generation family-owned business. Besides living and working in the Enderlin area, we are also hunters and we personally know what a huge disappointment it is if the harvest
isn’t properly processed! Using this personal experience, and hearing feedback from hundreds of repeat customers, MVL has evolved a wild game process that guarantees your own deer or other animal back. We will cut, and wrap under your directions and we are always willing to go that extra mile. After all , we at MVL are committed to repeat business and only satisfied customers come back though our doors again!
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